Ingredients:
3 Chilled Ripe Alphonso Mangoes (Haapoos)
Sugar if required
Dry Fruits (Optional)
Method:
First peel their skin and chop the flesh into medium pieces. Taste the mangoes if they are sweet need not add sugar. Grind them into a processor until thick and smooth. Pour this Mango puree into the serving bowl scraping from all the side of the processor. Now keep this bowl in the refrigerator for 2 hours. Then garnish with Dry food. Serve chilled.
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