Malvani Fish Fry

Ingredients:

• 2 medium Pomfret (Paplet) / Halwa (kale paplet) / 1 Surmai (Kingfish) Fish cut into pieces
• 1 tsp. Malvani Fish Masala (Available at local grocery stores) or any other Fish masala ( You can use any mutton / chicken / garam masala as a last resort if fish masala is not available)
• 1 tsp Turmeric powder
• 1 tsp. red chili powder
• ¼ cup tamarind juice (extract after adding warm water)
• 1 cup Rice flour mixed with 2-3 tsp of Rawa
• Oil for frying

Method:

• Clean the Fish, Apply a little salt and turmeric and keep aside.
• Mix Fish Masala, Turmeric and Red Chili Powder.
• Apply the mixture to the fish pieces and keep aside to marinate for 1 hour.
• Take the Rice flour + Rawa in a big plate and coat all the fish pieces from all sides in this mixture.
• Fry in oil till crisp
• Serve hot