Wednesday, 28 March 2012



                                               Medium thick Pohe (Beaten Rice) - 2cups
Chopped Onion - 1 large

Potato - 1 medium (optional)
Green Peas - 2 table spoon (optional)
Chopped Green Chillies - 3
Peanuts - 1 table spoon
Curry leaves - 3-4
Chopped Coriander leaves- 2 Table spoon
Lemon - 1 large
Sugar - 1 tea spoon
Mustard seeds (Rai) - 1 tea spoon
Turmeric powder - 1 tea spoon
Oil - 2 table spoon
Salt to taste
Grated dry coconut - 2 table spoon (for garnishing)


Take pohe (Beaten Rice) in a strainer (Roli), gently wash the pohe and drain all the water immediately and keep aside for 10-15 minutes. Peel and slice potatoes into small pieces. Add turmeric powder, chillies, curry leaves, peanuts and saute it for 2-3 minutes. Heat oil in thick bottom kadai. Add musturd seeds and let them crackle. Then add chopped onion saute it till it becomes transparent, add potatoes and green peas and cover it with lid. Once cooked add pohe, salt sugar mix it. Again cover it with lid, after 5 minutes switch off the flame. Squeeze the lemon juice and mix it. Serve hot with the garnishing of Coriander leaves and grated dry coconut. Put quarter piece of lemon in the dish. You can give mango pickle with pohe.

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