Aloo bhat

Ingredients

4 large potatos 

2 large sized onions

1/2 cocunut 

chilli powder to taste

garam masala

1/2 spoon dhania powder 

a pinch of termeric 

1 spoon ginger-garlic paste

few cloves (laung / lavang) and cinnamon (dalchini)

2 cups basmathi rice 

3 tbsp oil

Method 

wash basmathi rice and soak it for 15 minutes. Cut potato into big pieces. Cut onions into thin slices and fry them in 1/2 spoon of oil. In a blender grind fried onoins, cocunut and all item ingredients to make it a thick paste. (if you have enough time mix potato and this paste and leave it for an hour to marinate potatos. if not, never mind). In a pressure pan or a deep sauce take oil. when it gets heated add the paste and potatos and fry it for 3 minutes. Add rice and 4 cups water and let it cook until the potatos are tender and rice is cooked. Serve hot with raitha and / or papad.