TILGUL

TILGUL

Ingredients:

4 cups polished sesame (polished til) 500 gms

2 1/2 cup jaggery (chikki jaggery)

1 cups roasted peanuts crush

1 cup grated dry coconut

1/4 cup pure ghee

1 tspn cardamon powder

Method:

• Roast sesame in a pan till it turns golden brown in colour.
• Roast grated coconut for 5 min approx.
• Take chikki jaggery in a non stick bowl and start boiling it. when it turns light red in colour add ghee into the mixture and keep stirring.
• Now add sesame seeds, roasted coconut, crushed peanuts and cardamon powder and mix it well.

For the ladoo:

• Make the ladoos while mixture is hot.
• Grease hands with little ghee.
• Make small round shaped ladoos.
• If mixture becomes hot while making ladoos, then reheat the same mixture for 5 min.