Mix Vegetable Soup

Ingredients:

1/2 cup carrots (chopped)

1/4 cup french beans (flas beans) (chopped)

1/2 cup peas (matar) (shelled)

1 1/2 cup tomato (tamatar) puree

1 tsp garlic (lasan) paste

1 tsp ginger (adrak) paste

2 tsp coriander leaves (dhania patta) (chopped)

3-4 tsp butter

3 glasses of water 

salt (namak) and pepper to taste

for garnishing : 

cheese granted

Method:

Melt butter, fry ginger and garlic paste, add tomato puree, carrots, French beans, peas and water. Pressure cook for 5-6 minutes. Add coriander leaves. Boil for 2-3 minutes. Garnish with cheese. 

Tip: If you want thick soup, then add 2 tsp of corn flour mixed in 1/2 cup milk.