Egg Masala

Ingredients: 

3 nos - egg

1 big - onion

5-6 - red chillies

1 big - tomato

1 - small bowl coriander leaves

1/2 tsp - turmeric

2 tsp - ginger garlic paste

1 tsp - garam masala

Method:

Heat oil and add chillies, half cut onion, tomato chopped, coriander and turmeric.Let it cool down. Grind the mixture. Fry the remaining chopped onion. Add ginger garlic paste, ground mixture, garam masala, salt to taste and bring it to boil. Add raw eggs into masala and keep it closed for 5 mins. Add coriander leaves for decoration.