Coconut Barfi

Ingredients:

Cardamoms 10-12 nos

Cashew nuts (small pieces fried in ghee) 12-15 piece

Coconut whole 2 nos

Ghee 250g

Jaggery 500g

Khaskhas (Gasgase) 50g

Maida Flour 500g

Oil 250g

Turmeric Powder 1/2 tsp

Wheat flour 500g

Method: 

Grind fresh grated coconut and put it in a container to heat. Add grated jaggery, ghee, khaskhas, cashew nuts to it. Stir it continuously , until it mixes well and forms a paste. Take out from the stove and add cardamom powder to it. When it is cooled, make small balls out of it and keep aside. Take Myda and wheat flour (or use Maida only). Add oil 5 tsp, turmeric and water, and mix it Well into a smooth dough. Add 2 tbsp of oil on the top of that and keep it aside 15 minutes. Divide dough into small balls, make a hole, insert a sweet ball and cover that hole. Roll them into round shape (Like Parathas). Grease the tava (pan) with ghee and place this over it. When done one side turn and apply ghee on other side. It should be golden brown in color when you remove, Store it in a dry container and eat with ghee on the top.