Chicken Grilled

Ingredients:

2 tbsp coriander seeds 

2 tbsp cumin seeds 

10 cardamom pods 

1 inch cinnamon

1 medium roughly chopped onion

1 tbsp chopped ginger

1/2 tbsp ground cloves

1 tbsp cayene pepper (masala) 

4 tbsp of  olive oil 

Lemon juice 

Salt to taste

4 chicken breasts

   

Method:

Place a small frying pan over low heat and dry roast coriander seeds, cumin seeds, cardamom pods and cinnamon. Grind the roasted spices to a fine power using a spice grinder. Place onion, ginger, cloves, cayenne pepper, olive oil, lemon juice and salt in a blender until smooth. Add the roasted spice mixture to the onion paste. Marinate boneless chicken breasts with the spice paste. Cover and marinate for 3 to 4 hours. Preheat the grill to 350 F. Grill the chicken pieces till it is fully grilled. Ready to be served.