Ingredients:
1 1/2 Kgs cooking Apples
6 cups Water
2 Cloves (lavang)
Sugar to taste
1/2 Lemon juice
1/2 Lemon juice
Method:
Cut apples in quarters and boil them in water with cloves till they become soft. Drain through a muslin cloth. Add 2 cups sugar. Heat the juice, add sugar and lemon juice and stir till dissolved. Boil on a hot fire until the syrup sets quickly when tested on a cold plate. Cool and pour into clean and dry jars.
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