Paneer Paratha

Ingredients:

Grated Paneer ( Cottage Cheese) - 1 Cup

Onion - 1 medium size, finely chopped

Chopped corainder leaves - 3 Teaspoon

Finely chopped green chilli - 4

Atta (Whole Wheat flour) - 3 cups

Salt - 1/2 teaspoon

Ghee or butter to fry

Method:

Ina bowl mix the chopped onions, grated paneer and corainder leaves and keep aside. In a bowl add the flour, salt, 1 tablespoon ghee and knead into a dough adding slighty warm water as needed. Roll the dough into small balls (size of a plum). Flatten the dough balls using a rolling pin on a floured board. Put a tablespoon full of onion and paneer mixture at the center the rolled out dough. Fold the edges of the dough and cover the onion and paneer mixture. Slightly roll once more to seal the mixture. Fry the stuffed paneer parathas in a pre heated skillet. Spread a little ghee and cook both sides until slightly brown. Serve with yoghurt and pickle.