Corn Pakoda

Ingredients:

2 Corn boiled

1 Big sized Onion

2 to 3 Green chillies

1 inch Ginger

2 t/s Jeera Powder

1 t/s Turmeric(Haldi) Powder

4 tbsp Gram flour (Besan)

Salt as per taste

3 strands of coriander leaves

2 cups Oil for frying

Method:

Firstly boil the corn and scrape them with a knife and keep the corn aside. Slice ginger, chillies, garlic and add salt. Grind all in a mixer along with the scraped corn to form a thick paste. Now add chopped Onion,Jeera Powder,Haldi,besan (gram flour) into into the corn mixture and mix well with spoon or hand. Heat oil in a kadhai or a vessel form small round shapes with hand and add them into kadhai for frying on a medium fire. Once the pakoras turn golden brown and crisp than remove them from fire and keep them on the serving plate. Soak all oil from Corn Pakoras with the help of tissue paper just press tissue paper on all pakoras. Now serve Corn Pakoras hot with chutney,sauce and a cup of hot tea or coffee.