Batatyachi bhaaji

Ingredients:

4-5 Potatoes

3 Onion

2 Green chilly

4-5 Kadipatta

1 tsp Mustard seeds

1 tsp Cumin seeds

1/2 tsp Turmeric powder

1/4 tsp Hing

1/2 tsp Coriander leaves

1 tsp Oil

Salt to test 

Method:

Boil potatoes in pressure cooker. Remove skin and make pieces. Chop onion, green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds and cumin seeds. When they crackle add kadipatta, green chilly and onion. Fry onions on low flame till transperent then add hing, turmeric powder and salt. Now add potato pieces and mix well. Cover the pan and allow to cook on low flame foe 2-3 min. Lastly add coriander leaves. Enjoy batata bhaji with hot puris.